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Menu

Breakfast

Served Sunday, June 19th • 6:30 am until 2 pm

Country Benedict

$9.99

Chicken fried steak and eggs served on a buttermilk biscuit topped with country gravy and cheddar cheese.

Dinner

Served Sunday, June 19th • 2 pm until Close

Honey Bourbon Rib Eye

$24.99

Charbroiled USDA Choice rib eye steak topped with honey bourbon glaze and crispy onion tanglers. Includes choice of potato, roasted vegetable, soup or salad, and warm dinner roll with butter.

Add Honey Bourbon Glazed Shrimp Skewer for $5.99

Be sure to ask your friendly server about the day's dessert selection!