Ring the dinner bell! The Ranch House uses only USDA Choice beef and charbroils it to your liking. Potato choices are mashed, fries, and baked (after 4 pm). Try a “loaded” baked potato for an additional $2.00.
Entrées
Ranch Sized Entrées
Add sautéed mushrooms for $2.99
Add grilled onions for $1.49
Add three deep-fried prawns for $4.99
*RIB EYE STEAK DINNER $29.99
A 12 oz. of thick cut USDA Choice rib eye steak charbroiled to your specification and topped with maître d’hôtel butter with choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
*CHICKEN FRIED STEAK DINNER $15.99
Breaded and fried beef steak smothered in country gravy with choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
*NEW YORK STEAK DINNER $29.99
A 12 oz. USDA Choice striploin steak topped with maître d’hôtel butter with choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
*FRIED SHRIMP DINNER $19.99
Six breaded and fried butterflied shrimp, lemon wedge, cocktail sauce, and choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
SPAGHETTI AND MEATBALLS DINNER $16.99
Spaghetti topped with marinara sauce and two big meatballs. Served with shredded Parmesan cheese and garlic bread. Served with choice of soup or salad. Choice of potato not included.
*CHUCKWAGON STEAK DINNER $21.99
A large 12 oz. ground beef patty topped with grilled onions, grilled mushrooms, and brown gravy with choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
*COCONUT SHRIMP DINNER $21.99
Six crispy coconut-covered breaded shrimp, choice of dipping sauce, lemon wedge, and choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
Lighter Side Entrées
*CAPRESE CHICKEN $12.99
A grilled 6 oz. chicken breast topped with melted mozzarella cheese, grilled tomatoes, balsamic glaze, and fresh basil. Served with grilled asparagus.
Add side salad $4.99
Add cup of soup $2.99
Add garlic bread $1.99
*GRILLED SALMON $15.99
A 6 oz. salmon fillet grilled to your choice temperature and topped with balsamic glaze. Served with a lemon wedge and grilled asparagus.
Add side salad $4.99
Add cup of soup $2.99
Add garlic bread $1.99
Weekend Specials
*SLOW ROASTED PRIME RIB
Available Friday and Saturday after 4 pm.
USDA Choice rib roast, choice of potato, au jus and horseradish sauce. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
QUEEN CUT 12 oz $29.99
KING CUT 16 oz $33.99
*NEW YORK STEAK AND SHRIMP $24.99
Available after 4 pm on Friday, Saturday, and Sunday.
A half-pound USDA Choice steak topped with maître d’hôtel butter and three breaded shrimp with lemon wedge, cocktail sauce, and choice of potato. Served with vegetables, choice of soup or salad, and warm dinner roll with butter.
Comfort Food Specials
Monday
*Beef Risotto $9.99
Slow-braised beef over creamy risotto-style rice. Served with garlic bread.
Tuesday
*Chicken Fried Chicken $9.99
Breaded chicken breast, mashed potatoes, country gravy, slow-cooked Southern-style greens, and a biscuit.
Wednesday
*Tortellini with Mushroom Sauce $9.99
Cheese Tortellini with Portobello Mushroom Cream Sauce. Served with garlic bread.
Thursday
*Pork Mole Verde Burrito $9.99
Filled with Pork Mole Verde, seasoned black beans, cilantro lime rice, and a blend of Jack and cheddar cheese.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.