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Entrées Menu

Ranch Size Entrées

Ring the dinner bell! The Ranch House uses only USDA Choice beef and charbroils it to your liking. All of our entrées (except where noted) include a cup of our homemade soup or a house salad, vegetables, choice of potato and a warm dinner roll with butter. Baked potato available after 4 pm. Try a “loaded” baked potato for an additional 50¢

*ANGUS RIB EYE STEAK     $19.99

12 oz. of thick cut Angus beef, charbroiled to your specification and topped with Maître D butter. For a kick, try it “blackened” with Cajun spices.

*SHRIMP DINNER     $13.99

Six breaded fantail shrimp fried golden brown. Served with lemon crown and cocktail sauce.

*BROILED GROUND SIRLOIN     $12.99

8 oz. of ground sirloin topped with grilled onions, mushrooms and rich brown gravy.

SPAGHETTI AND MEATBALLS     $10.99

An old favorite! Spaghetti topped with marinara and two big meatballs. Served with parmesan cheese and garlic bread. (Dinner roll not included.)

Add sautéed mushrooms or grilled onion to your steak for $1.99

CHICKEN PARMESAN     $14.99

Lightly breaded boneless chicken breast, topped with marinara, mozzarella and parmesan cheeses. Served on a bed of pasta with garlic bread instead of a roll. (Choice of potato not included.)

*NEW YORK STEAK     $19.99

12 oz. of USDA Choice beef charbroiled to perfection and topped with Maître D butter.

*COUNTRY FRIED STEAK     $11.99

Prepared with a special breading and cooked to perfection.

*COCONUT SHRIMP     $15.99

Six crispy coconut covered shrimp. Served with a lemon crown and your choice of dipping sauce.

Add three deep fried prawns to any entrée for $3.99

Angus Prime Rib

Served Friday and Saturday nights from 4:00 pm until we sell out. Choose your size cut of USDA Choice angus beef, your choice of a cup of soup or house salad, potato, vegetables, au jus, horseradish, and a warm dinner roll. Baked potato available after 4 pm. Try a “loaded” baked potato for an additional 50¢

*QUEEN CUT 12 OZ     $17.99

*KING CUT 16 OZ     $19.99

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.